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Some Serious Food in Sunny San Francisco
Sunny? San Francisco? Yes! My recent week in San Francisco and the Bay Area was marked by absolutely perfect weather. The clear blue cerulean skies and balmy, but not too hot temperatures certainly...
View ArticleCultured – A Pickle Shop in Berkeley – Part 2 – Indian Lime Pickles
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. Here, we moved on to one of his most popular items. It seems that he can’t make enough of his Indian style lime...
View ArticleCultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does –...
View ArticleThe Cultured Pickle Shop – A Feast of Fermentation – The Photos
When one thinks of seasonal foods,typically it is the availability of fresh foods that comes to mind. At the Cultured Pickle Shop in Berkeley, California, I learned that foods don’t need to be fresh...
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Roots Action 2015 – Fermentation in Action
Presenters: Kevin Farley, co-owner of the Cultured Pickle Shop in Berkeley, CA and Chef Edward Lee, chef/owner of 610 Magnolia in Louisville, KY and author of Smoke and Pickles: Recipes and Stories...
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